A stable cold room environment is essential for the safe storage of many types of products. Even slight fluctuations in temperature or humidity can compromise product integrity, making precise cold ...

In the cold and frozen food sector, tremendous growth combined with a serious shortage of capacity is severely constraining companies today. “The frozen food market is currently experiencing ...

For many businesses, cold storage protection is as critical as power or shelter during a natural disaster. Walk-in coolers and freezers safeguard everything from food and beverages to vaccines and raw ...

Cold Rooms are generally used for cell and bacterial culture, storage of biological reagents, and sometimes as work area for temperature-sensitive experiments. Cold rooms for labs consisted of ...