Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

These smoked turkey legs deliver that classic Ren-fair and Disneyland flavor for a reason. A short wet cure gives the meat a ham-like depth, while cold smoke builds color and aroma before finishing ...

Brining the turkey requires it to be covered in the liquid overnight. Instead of trying to fit a bucket of salty water in the fridge, use a clean, cooler to brine the turkey overnight on the back ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...