According to the Oregon Department of Environmental Quality (DEQ), Oregon household’s throwaway more than 6 pounds of food each week, and 71-percent of the food discarded could have been consumed by a ...
In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...
In this Waste360 Q&A, Chris Seney, director of Organics Operations, Republic Services, reveals other expansion plan details.
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