A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Bread pudding is easily one of the most classic ways to use up a stale loaf. There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened ...

Banana Pudding This is a very easy no bake banana pudding and it is very good without lots of effort. Its layered with ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In that kitchen's pantry, there is one common ingredient (or was lol) that ties ...

Babies are sweet, but they were really sweet in the mid-1800s when Gail Borden marketed sweetened condensed milk as an infant food option in the absence of mother’s or fresh cow’s milk. The idea of ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's creamy layers between coffee soaked lady fingers or a fun bright and colorful ...

We all love those nostalgic Christmas recipes that have been made for generations. Keep the memories alive with these amazing ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

The Greatest Generation earned its nickname by enduring the hardships of the Great Depression and the Second World War. To really understand that kind of hardship, one only needs to look at the ...