Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

You don't have to go out to get a tasty Chinese-inspired meal. We compiled some tasty options you can whip up at home.

Add Yahoo as a preferred source to see more of our stories on Google. I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

In an effort to eat healthier, save some cash, and impress my girlfriend with unforseen domestic ability, I want to learn how to cook. I do okay in the kitchen in general, but have a very limited ...

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...