If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Here on my little patch of heaven it’s maple syrup tapping time. Grandkids Eva, Emerson and Ellery helped tap the trees today. If we get enough sap to boil down (it’s a 40:1 ratio), then count on me ...

Parchment paper is an incredibly versatile kitchen essential known for its unique properties. With its non-stick surface and heat resistance, it proves useful for a variety of cooking tasks. After I ...

Trust us, you've got this. Trust us, you've got this. If you’re not super confident in your cooking skills, salmon can be a little intimidating. Which side do you sear first? What shade of pink should ...

Plus the one thing you should always do when thawing frozen salmon. Simply Recipes / Ciara Kehoe There are loads of ways to cook salmon, but the very best way involves a cast iron pan. Or a smoker.

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it clean and then line the slow cooker. Parchment paper may become unusable ...

Simple to prepare and quick to cook, salmon is the ideal go-to protein for a quick and easy weeknight meal. Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a ...

Parchment paper—that humble roll of paper used to bake cookies—is having a moment right now. A cooking hack that’s gone viral on TikTok has people lining their stainless steel pans and cast iron ...