The cookbook author and chef offers tips on preparing black cod, the best fish you've probably never heard of. I’ve been asked in the past “If you had to eat only one fish … what would it be?” Without ...

1tablespoon butter1large leek, finely chopped2carrots, finely chopped1stalk celery, finely chopped2bay leaves3sprigs fresh thyme¼cup flour½cup white wine4cups chicken stock1russet (baking) potato, cut ...

The Dubliner Pub opened just days ago in Cambridge and already has a pair of culinary cult hits on its hands: decadent Irish-style smoked cod pie and delicious fish & chips made with large filets of ...

Diners used to curdle at the thought. But now, New York chefs are topping dishes like ramen and Korean rice cakes — places where cheese once feared to tread — with the gooey goodness of aged dairy.