Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Lent begins in just over two weeks, and it’s time to prepare for the season. Fried fish is a great choice during these cold months. Chef Mik German from 328 Grill joins us to share his tartar sauce ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...