Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington. Mushroom duxelle: Place a medium sauté pan over medium high heat. Add oil and when ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place ...