Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you're boiling ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

Three renowned chefs select beets as their favorite vegetable for good reasons. The chefs share creative ways to use beets, including great tips for prepping and cooking them. Beets are rich in fiber ...

Discover the healthiest ways to eat beets for your blood pressure and antioxidants. Keep vitamins, minerals, and antioxidants ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

A beet salad can be spectacular if you roast your own beets, specifically fresh ones, not vacuum-packed or canned. They take at least an hour to cook so it’s a good idea to make them early, even two ...

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Disks of succulent roast beets make this salad especially hearty. If your oven is already on, throw ...

Beets can be so divisive. Some people love them. And other people are wrong. For a long time, I was persuaded by the notion that the latter were good, well-intentioned folks who were just scarred from ...

Their eye-popping colors will give you a hint. Their eye-popping colors will give you a hint. Credit...David Chow for The New York Times Supported by By Simar Bajaj Beets owe their vibrancy — ruby red ...