During peak cookout season, burgers and hot dogs are staple menu items but there are a few fun ways to level up the format. Enter the bratwurst, the hot dog's flavorful German cousin. Brats are ...

Beer and bratwurst were made for each other, and after you try this recipe from the Kin Community you will see why. 1) Light the grill. While it’s heating begin making pickled sweet onions. 2) In a ...

There is nothing quite like the combination of bratwurst, onions, and beer to bring warmth and comfort to the table. My Beer Braised Brats with Caramelized Onions is a dish that feels both rustic and ...

In Wisconsin, beer brats are a way of life, and as such, it's only appropriate that Badger State residents cook their locally-made brats in locally-brewed beer. If you're living somewhere else, you ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

Special Equipment: 5-8 quart Dutch oven Preheat the grill. Melt the butter in the Dutch oven or heavy duty saucepan. Cut the onion in half and cut into half-moon slices. Place in the bottom of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A 10- or 12-inch, well-seasoned, ...

People from Wisconsin are generally a congenial, easygoing lot. Those Cheeseheads love their Green Bay Packers, their Friday fish fries, and their beer and bratwurst — and they aren’t big on drama.

During the summer months and early autumn, it's time to get grilling. Besides burgers, there are few grill staples as classic as a sausage — especially bratwurst. From August to October, the legendary ...

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First, take a heavy, non-stick aluminum or cast iron skillet and melt down the butter to sizzling. Then drop in the cup of diced yellow onions and slowly saute them stirring almost constantly until ...