Nothing says barbecue quite like a tender, smoky brisket. It's a delicious and budget-friendly cut of meat that's easy to cook and makes great leftovers. Chef Phil "The Grill" Johnson is stopping by ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...

This brisket will taste like home to any San Antonian and takes a fraction of the usual time required to braise it on the stovetop. Instructions: In a small bowl, make a rub by combining the 2 ...

You don't have to miss out on delicious, melt-in-your-mouth brisket just because you don't have a smoker. Making the tasty meat in an Instant Pot cuts down on the cooking time and seals in all the ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

Cooking a whole chicken in an Instant Pot yields tasty results quickly, and leaves you free to focus on side dishes or other ...

Classic beef brisket, while delicious, is a time commitment: It takes hours for it to turn fork-tender in the oven or slow cooker. Cook it in your electric pressure cooker like your Instant Pot, ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...