Some recipes outlive trends.

With tender cake, mascarpone icing, and fresh berries, our American flag cake delivers in both taste and looks, and might be the star of your 4th of July party.

Head to the strawberry patch to make some of the season's most stunning cakes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

One upgrade that you may have never thought to try is to add this fruit to your coffee cake boxed mix.

From breakfast recipes like overnight oats to dessert recipes, you’ll love the fruity combination of lemon and blueberry in ...

From one-pot bakes to retro cakes, Broadsheet readers loved these 12 recipes by Karen Martini, Emelia Jackson and The Wolf of ...