When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

There’s definitely a wrong way to eat cassava—here’s how to avoid making that mistake and reap all the delicious, healthy benefits of this root veggie. If you’ve ever eaten tapioca pudding, boba, or ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

To honor the indigenous foods of the world, take a cue from this American people and make an ancient bread that requires just ...

Yams are nutrient-dense root vegetables that provide a range of vitamins and minerals. They are rich in potassium, manganese, and vitamin C. Yams can be roasted, boiled, or added to soups and stews.