About this recipe These spicy tortilla chips are crispy, bold, and full of flavor. Made with simple corn tortillas, a touch ...

Appetizer: For a change from classic potato chips and to vary the pleasures, try our recipe for buckwheat crepe chips. The advantage of making your own chips is that you can flavor them as you wish ;- ...

Frozen chips are a staple in British kitchens, but they can often end up soggy and limp when cooked in the oven. A chef has ...

If you prefer to make your own potato chips, these alt-potato chips have many virtues: They have the true flavor of Idaho potatoes, butter and sea salt. You won't have the smell of fried fat hanging ...

1. Preheat your oven to 400 degrees. 2. For the sweet potato chips: using a mandoline, carefully slice the sweet potato chip thin rounds. Place in a bowl with oil and pepper. Gently stir to combine. 3 ...

The latest viral trend taking over TikTok is pasta chips, and it’s a wild twist on OG pasta. While you usually think of grabbing a fork when you’re digging into a bowl of spaghetti, these recipes will ...

Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, add seasonings, and keep them spread out while baking.

Frozen chips are always on standby in the freezer for a swift side dish or nibble. They're also much speedier to whip up than homemade chips. However, one common problem with frozen chips is their ...

Caitlin Steininger is the chef and Kelly Trush is the voice behind Cooking with Caitlin. Find recipes, how-to videos and a calendar of all their live events at cookingwithcaitlin.com. Here's a simple ...

Frozen chips are the unsung heroes of British kitchens, always ready in the freezer for a quick and tasty side dish or a simple savoury snack. They're also much quicker to prepare than homemade chips.