Who doesn’t love a chocolate chip cookie? It doesn’t matter if you bake it straight from a Nestlé Toll House package or brown ...

Whether you decorate it with frosting or eat it warm from the oven, our giant chocolate chip cookie is a winner.

Go beyond just the classics like chocolate chip with our collection of the most popular types of cookies, and recipes for how to make each.

Sour cream chocolate chip cookies are soft, moist, and full of chocolate in every bite. The sour cream helps keep them soft, ...

Indulgent, chewy, and packed with the perfect balance of peanut butter and chocolate. These cookies are sure to become a family favorite! 1) Cream the Butters and Sugars: In a large mixing bowl, cream ...

CHOCOLATE CHIP COOKIE ICE CREAM CUPS Ingredients: sliced @pillsbury chocolate chip cookie dough vanilla ice cream chocolate ...

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo. By Mia Leimkuhler I have never met Rick Martínez — I would love to, ...

Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Convenience store protein sections stock rows of packaged cookies. The labels promise 15-20 grams of protein per cookie. One bite reveals the truth: chalky texture, artificial sweeteners, and chemical ...