Join British couple Chris and Jenny as they embark on a memorable journey through Korean cuisine by trying grilled eel for ...
Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
Join us as we go fishing for Lingcod and other species on the Jetty using squid as bait. We aim to catch rockfish, ling, cabezon, and Monkeyface Prickle Back Eel. After successfully catching an eel, ...
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