Kent Rollins on MSN

Camp-to-table cooking with elk tenderloin and southwest green chile

This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process ...
The Dispatch / The Rock Island Argus

Cooking with elk: It's a mild, sweet and lean alternative

Eating healthier this year?Elk meat offers a tasty protein source that's leaner and lower in calories and cholesterol than most meats. "Some people are a little skittish about elk, but be adventurous, ...
Field & Stream

The Perfect Game Meat to Fat Ratio is None at All

While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering ...
WDAF-TV

Expert Insights on Preparing and Cooking Wild Game: A Culinary Adventure with Red Deer and Elk

POPLARVILLE, MISSISSIPPI, UNITED STATES, March 27, 2024 /EINPresswire.com/ -- In an era where the pursuit of authentic, sustainable, and flavorful dining experiences ...
Hosted on MSN

How To Grill Elk Without Drying It Out

There are a few staple ingredients that you're sure to find on grills all over the world — beef steaks, succulent grilled ribs (made all the better by the 3-2-1 method), even fish with crispy charred ...
St. Louis Post-Dispatch

Venison And Elk Texas-Style Chili

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Doug Knopp, executive chef Clark Street Grill, The Westin St. Louis Yield: 8 servings. 1 1/2 pounds venison loin> Place venison ...
The Advocate

Cooks use ground beef, spices, beans, elk, other ingredients to cook winning chili in Denham Springs

What goes into a good chili? Although the answer depends on one’s individual palate, most the traditional staples of beef, beans, the trinity — because this is south Louisiana, after all — and ...