A ‘‘fresh ham'' is an unsmoked pork hind leg, chef Frank Stitt writes in ‘‘Frank Stitt's Southern Table'' (Artisan, 2004, $40). This recipe for roast fresh pork is among the cookbook's recipes and ...

You can tell a lot about a country by taking one look at the types of meat it eats. Many Americans are fond of beef, chicken, and pork. Somehow, despite its popularity, pork often seems to be an ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...