No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- ...

“Steaming spinach is one of the best ways to lock in its vitamins, minerals, and antioxidants while keeping a tender texture, ...

This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

Want lasagna that stands tall instead of swimming in a spinach swamp? A quick pre-cook is the tiny step that keeps your layers luscious — not soggy.

A frittata is a versatile dish that can play many roles. It can function as a quick, clean-out-the-fridge dinner, a make-ahead dish for meal prepping easy breakfasts and lunches or a crowd-pleasing ...

SAN DIEGO — In honor of American Heart Month and National Go Red Day, Shawn has a recipe that shows us that we can eat heart healthy and not give up on flavor and presentation. Pro Tip: This Cajun ...

Spinach and kale may sometimes be pitted against each other in a friendly rivalry in the realm of healthy eating. But is one of these greens a winner over the other? "Spinach and kale are both healthy ...