Swiss chard lends a pleasant earthiness to this hearty stuffing; meaty chestnuts add texture and richness. Choose high-quality crusty bread for this recipe to ensure a fluffy texture and crisp top.

1. Put a large, deep skillet on high heat. Season both sides of beef with salt and pepper. Add the olive oil to the pan. Add the beef in a single layer and cook, without stirring, for 1 minute. Flip ...

This vegetarian gratin features crispy gnocchi and blanched Swiss chard in an ultra-luxurious Mornay sauce. A riff on creamed spinach, this cheesy Swiss chard gratin is studded with buttery toasted ...

Learn how to make a Swiss chard frittata that combines fresh greens with simple ingredients in a versatile and satisfying ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some reason, it doesn’t feel like a popular or go-to green, even though it has all the ...

The 4th of July is coming up quick and we have a fabulous dish to serve at your celebration!Joining us to now to show us how to create a Fresh Corn, Tomato, and Chard Gratin is Cookbook Author, ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

This leafy green may not get the same attention as reliable spinach or trendy kale, but it deserves a spot in produce ...