Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or just the hundred recipes of biryani across the country, you will realise ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, removing excess starch and impurities.

This sweet dessert – a creamy, cardamom-scented pudding made with rice, milk and jaggery – is often offered to gods, and ...