Along with Brussels sprouts and turnips, liver is often considered one of the most-hated foods in the U.S. Though very nutrient-rich and considered to be a superfood, liver still has a bad reputation.

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Embrace the flavors of Louisiana's boudin in dish. The sauce is prepared similarly to a traditional Bolognese, but it uses ...

As a “food professional,” I am vaguely aware of the wonders of convection cooking. But up until a couple of months ago when I moved to a new apartment — with a newer electric range — it was something ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...