Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Tamron Hall and her coauthor Lish Steiling will release ‘A Confident Cook' on Sept. 3 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

‘Cooking for the Culture: Recipes and Stories From the Streets of New Orleans to the Table’ by Toya Broudy (Countryman, $32.50) Toya Boudy had a clear vision in mind for the cover of her new cookbook: ...

Christina Musgrave's new cookbook, "Tasting Every Day," offers 50 simple, flavorful recipes to make weeknight cooking ...

Many years ago, when I was food editor of The Atlanta Journal-Constitution, a colleague asked me a question that nags me to this day. “Why is it,” Betty wanted to know, “that some people can make food ...

Cookbooks are more than collections of recipes; they live on as snapshots of the eras that produced them. Inside each page is a record of tastes and traditions of times gone by, reflecting what home ...

We may receive a commission on purchases made from links. There are new cookbooks coming out all the time, but sometimes, it can be comforting to dig out vintage cookbooks and rediscover the foods of ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

After the October 7 attacks in Israel, June Hersh, the author of “Food, Hope and Resilience” and “Iconic New York Jewish Food,” like many others wanted to find a way to help. In January, she ...