Before this, Diljit Dosanjh was seen relishing a bowl of Gotu Kola Sambol, a Sri Lankan salad also known as pennywort salad ...

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ...

Spinach gatte adds a healthy twist to the traditional recipe. The dumplings are made by mixing spinach puree with gram flour ...

Jackie Shroff’s food videos have become as iconic as his dialogues, earthy, no-nonsense, straight from the heart. Whether ...

Bottle gourd isn’t boring! From lauki handvo to lauki kheer, these unique recipes highlight the versatility of this simple vegetable. Each dish balances flavour, texture, and nutrition, giving you ...

Navratri fasting doesn’t mean you have to compromise on flavour or nutrition. With these 15 vrat-friendly recipes, you can stay true to tradition while also enjoying flavourful meals. These dishes ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...

The almond butter in Priya Krishna’s clever new sabzi makes for an almost tempura-like coating. By The New York Times Cooking You can never have too many green bean or broccoli recipes. These two ...