To prepare scallops that end up perfectly cooked with a crisp, deep-golden-brown crust, you need to start at the store. Look for scallops labeled "dry" or "dry-packed;" this means they haven't been ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I always get very excited when scallop season comes around. In my kitchen, ...