A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing ...

You know how there’s so much pomp and circumstance around these places? The oversized leather-bound menus? The fussy serving ware? The bow-tied servers spot ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...