Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Want a restaurant-quality steak at home? Here’s what you need to know. I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a ...

Tender seared steak topped with a creamy, mushroom-brandy sauce that tastes straight out of a fancy restaurant but comes ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an ...

When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

With thoughts of French Bastille Day on July 14 and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French bistro dinner, Steak with Shallot Sauce (Steak aux ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...