Whether you're craving a Japanese-style rice bowl or a Bengali porridge, these recipes will get you through the week.

Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart ...

Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

This is not a traditional dish, but it’s one of the comfort foods many Japanese families serve. When this dish came out about 20 years ago, Grace Masuda began making it for her family’s New Year, and ...

When the weekly food fest at Wat Thai Temple in North Hollywood was closed down almost two years ago because of neighbors’ complaints about crowds and parking, the culinary blogosphere went wild with ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Celebrate the end of Ramadan fasting with these recipes for Eid al-Fitr. Curate a feast with a lamb tagine, butter chicken, pomegranate-glazed salmon, honeycomb buns, nutty baklava, saffron helva, and ...