Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked an expert for advice.

Add Yahoo as a preferred source to see more of our stories on Google. Plant-based cookbook author Jackie Akerberg gives tofu a starring role in her crispy buffalo tofu salad recipe. - Jackie Akerberg ...

Struggling to make plant-based nuggets that are crisp on the outside with a soft texture inside? Use this method, and make ...

Tofu is one of the easiest foods you can cook with: It has a mild taste that goes with just about any flavor, and it comes in so many different forms for all kinds of recipes. But if you're still ...

Your freezer is your friend.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

It should come as no surprise that the best tofu I ever had was in Japan. What’s surprising is that it was for breakfast. At a multi-course meal in a beautiful Kyoto inn, the server, wrapped in ...

For best results freeze your tofu before cooking, this changes the consistency and makes the tofu spongier and better to absorb flavour, this works best with firm tofu rather than extra firm tofu. The ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...