1. With the tip of a knife, prick the sausages well all over.

Ina gives sangria a seasonal twist with cinnamon syrup, apples, pears and pomegranate. It’s refreshing but still has the cozy ...

If you know someone who’s not a fan of veggies, it’s probably because they haven’t tried roasted vegetables. Learning how to roast vegetables is key to making healthy, delicious side dishes, sheet pan ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give ...

Make this one-pot savory root vegetable stew for a lovely shareable dinner for four. Get your veg in while getting some ...

Add coconut milk and 2 cups water. Bring to a boil. Add sweet potato, cover, lower heat, and simmer 10 minutes. Add green beans and bell pepper, cover, and simmer until crisp-tender, about 5 minutes.

You cannot live by mashed potatoes and mac and cheese alone! Aside from stuffing, potatoes, sweet potatoes, cornbread, and mac and cheese, there are all sorts of vegetable Thanksgiving side dishes you ...