Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

The flavor, however, is reminiscent of butternut squash or sweet potato—buttery, smooth, and rich. The edible skin also happens to be beautiful, making it perfect for placement on your holiday ...

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As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...