Unlike winter squashes like butternut squash, summer squash is mild in flavor and harvested early while the rind is tender and edible. On their own, summer squashes are surprisingly good for you.

Luckily, in exploring ways to use up my bounty, I discovered what I think is the best way to cook zucchini. This method turns ...

You get tender texture and wonderful flavor.

"This is one of my favorite quick and cheap recipes for vegetarian zucchini boats that originally came from another recipe I ...

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

We asked Blais and other chefs their favorite way to cook zucchini, and the answer was the same across the board. Spoiler alert: It's grilling. Read on to learn more about zucchini, why chefs love it ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

This goes way beyond bread.

From all over the globe they come to Los Angeles, unknown or overlooked at home and hoping to make it big. And so it was for the zucchini. But while it seems that almost everyone else who has come to ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Molly Allen Zucchini is one of my favorite summer vegetables, and it’s available in abundance. Giant ...