Chef Jesse Griffiths is a renowned carnivore. At his East Austin restaurant and butcher shop, Dai Due, cases are filled with wild boar sausages, beef jerky, and brined quail. The chef and his team are ...

Add Yahoo as a preferred source to see more of our stories on Google. Planning and preparing a whole turkey for Thanksgiving dinner can start days ahead of the holiday itself. But those who want to ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...