If you didn’t grow up in a family with a cook who taught you how to store bacon grease, it might seem like a foreign concept. We clean off all other pan drippings after cooking, so why save these?

It Adds Rich Flavor to Everything Let's be real, bacon grease is a powerhouse of umami with rich, smoky, and savory notes ...

The leftovers from your breakfast pan might just become your new favorite cooking fat. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

While cooking bacon may seem simple, it's actually pretty easy to make mistakes that leave you with tough, shriveled-up pieces. If you want the thickest and most flavorful slices of bacon, we have ...

A bacon-cooking technique born out of necessity is blowing minds on social media. On Feb. 25, Little Rock, Arkansas-area resident Jenifer Presnull posted a TikTok about the unorthodox way she prepares ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...