It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

Sabudana Vada is a traditional Maharashtrian delicacy often enjoyed during fasting days like Shravan or Navratri. These ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

Discover how these ingredients differ in terms of appearance, smell, flavor, nutrition, and more. Coriander and cilantro are often grouped together thanks to the fact that they come from the same ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

The co-owner of Aria by Chef D, the first South African restaurant in Macau, highlights the spice’s versatility by making a ...

African cuisine is a treasure trove of flavors and traditions, many of which can be recreated using simple pantry staples ...

Arrange the naan or flatbreads on baking sheets and cook in the oven for 5 minutes (or according to the packet instructions) ...

Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.