Dill seeds contain compounds like carvone and limonene, which are known for their anti-inflammatory properties. These ...

HELEN EVANS BROWN is food editor of theCalifornian,and the author of several cookbooks and many articles on cookery. THERE is nothing surprising in finding a pickle flavored with dill or a dinner roll ...

Spring is so close I can taste it — or at least I’m trying to taste it as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.