Dill seeds contain compounds like carvone and limonene, which are known for their anti-inflammatory properties. These ...

HELEN EVANS BROWN is food editor of theCalifornian,and the author of several cookbooks and many articles on cookery. THERE is nothing surprising in finding a pickle flavored with dill or a dinner roll ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.

Spring is so close I can taste it — or at least I’m trying to taste it as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring ...

Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the ...

Dill is an elegant herb commonly grown as an annual plant for its culinary, and historically medicinal, uses. You can grow dill from cuttings, though most people will traditionally grow dill from seed ...

A favorite herb in the kitchen, dill is a gorgeous addition to salads and fish dishes. It also makes for a pretty flowering herb in the garden. Knowing how to prune dill is essential for maintaining a ...