Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

¼ C Olive oil, divided 3 Sausages cooked, sliced on bias 1 large fennel bulb, core removed cut lengthwise 2 TB Fennel Seeds 4 tsp Peppercorns 1 tsp sesame seeds Pinch Salt 1 C chicken broth ½ C hummus ...

Juicy chicken thighs meet sweet cherry tomatoes and aromatic fennel in this Mediterranean-inspired meal. It’s rich, herby, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

It’s officially spring and that means more choices when it comes to buying fresh fruits and vegetables. Popping up in the produce section of your grocery store, you’ll likely find an array of spring ...

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

The jarringly early arrival of pumpkin spice-flavored everything means one thing and one thing only: Our palates are doomed. (Just kidding ... kind of.) The arrival of pumpkin spice in lattes, muffins ...

Fennel Cooking Studio chef and founder Jackie Price can’t help but chuckle when she talks about how she took it upon herself to handle her family’s meal planning when she was just a teenager. “At ...