RALEIGH, N.C. (WTVD) -- The BugFest Critter Cook-off at Raleigh's North Carolina Museum of Natural Sciences has always been one of the Triangle's most novel annual events, but the idea of cooking with ...
On the menu, the dish appears simply as “bichos,” meaning “bugs.” Back in the kitchen, as onions, garlic and tomatillos sizzled in a mix of oil and mezcal, chef Christian Irabién sprinkled in a ...
Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute of it. As an entomologist at the Audubon Insectarium in New Orleans, Lambert ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results