wants a recipe for soft, dense and slightly dark old-fashioned oatmeal cookies. She sampled some from Quack's 43rd Street Bakery in Austin and wants to re-create them (she thinks they were made with ...

With the rack in the middle position, preheat the oven to 450°F (230°C). In a pot of salted boiling water, cook the broccoli for 1 minute. Drain and cool in a bowl of ice water. Drain again. Set aside ...

Coquilles St. Jacques feels like a very special dish, but it is actually pretty easy to make. If you follow Ina Garten's recipe below, you can make it ahead of time (up to a day) and just pop it in ...

My recipe for Coquille Saint-Jacque is prepared in the microwave oven and is served in scallop shells. If these are not available, simply serve the scallops on dinner plates, along with some steamed ...

In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

Instructions: Heat oven to 400 degrees. Place oil in a skillet set over high heat, add scallops and sear one minute per side. Remove scallops from skillet and reserve. In the same pan, add butter.

Stage two takes the riders to the fishing port of Boulogne Sur Mer, renowned for its scallops. Guillaume shows off a brilliant recipe for cooking Coquille St Jacques, lightly cooked with tarragon ...

My recipe for Coquille Saint-Jacque is prepared in the microwave oven and is served in scallop shells. If these are not available, simply serve the scallops on dinner plates, along with some steamed ...