Juices are one of the most convenient ways to add vegetables to your diet. Of course, the liquid version should never completely replace the solid. But you can have both in a balanced manner. Fruit ...

When it comes to garnishes, no ingredient can compete with coriander. Popularly known as dhania in India, this plant is more than just a garnish or a chutney ingredient. It is packed with flavour and ...

Spicy tomato coriander chutney adds zing to any meal. Cook tomatoes with green chilies until soft. Blend with fresh coriander leaves, ginger, garlic, lemon juice, salt, and sugar for balance. This ...

Stir-frying sliced carrots with garlic and ginger gives you a quick side dish that goes well with rice or noodles. Toss in ...

A team of food scientists from Australia and Pakistan has discovered a natural way to significantly extend the shelf life of sugarcane juice, one of the world’s most popular, but highly perishable, ...

It’s fun to play with using the same ingredient or flavor in multiple ways in one dish. This easy, one-pan dinner uses the seeds (coriander) and leaves (cilantro) from the same plant, infusing the ...