Coriander leaves pakora or dhaniya pakora is an easy and tasty fritters recipe, which can be ready in 20 minutes. This is perfect evening snack recipe, which goes well with chutney. You can pair it ...

Stir-frying sliced carrots with garlic and ginger gives you a quick side dish that goes well with rice or noodles. Toss in ...

Coriander not only enhances the taste of the food but also has many health benefits. It becomes difficult to prepare vegetables in the kitchen without coriander powder. Coriander seeds also bring a ...

Coriander leaves are a beloved garnish that catapults the look and the flavour of any Indian dish. Coriander leaves are genuinely underrated, as vegetable sellers often give them away as a free add-on ...

Spicy tomato coriander chutney adds zing to any meal. Cook tomatoes with green chilies until soft. Blend with fresh coriander leaves, ginger, garlic, lemon juice, salt, and sugar for balance. This ...

Coriander has a special place in Indian cuisine. Fresh green dhania is a fragrant herb with numerous culinary uses and health benefits. Coriander is an inseparable part of our cuisine, from chutneys, ...

When it comes to garnishes, no ingredient can compete with coriander. Popularly known as dhania in India, this plant is more than just a garnish or a chutney ingredient. It is packed with flavour and ...

Coriander, also known as dhania, offers significant health benefits beyond its culinary uses. This antioxidant-rich herb can aid in weight loss by boosting metabolism and fat burning, while also ...

There is hardly any meal in the subcontinent served without a green garnish. Peppers, green parts of onion and garlic, mint leaves and coriander leaves provide some beauty, add some taste and distinct ...

You’re at the grocery store, getting the ingredients for saag paneer, when…ugh…you realize they’re out of ground coriander. The aromatic, citrusy spice is ...