Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections ...

COVILHA, Portugal – Coriander oil is a natural antibiotic that could be used to treat infections and prevent food poisoning, Portuguese scientists said Wednesday. Researchers from the University of ...

The phrase “flavored oils” might conjure images of Italian-ish garlic and herb oils, chile oils to dress Sichuan dishes or maybe supermarket truffle oils. But there’s some new players on the scene ...

A new study suggests that oil from the seeds of coriander — the green herb that’s more commonly known as cilantro — may be able to wipe out a broad range of harmful bacteria, including drug-resistant ...

Writing in the Journal of Medical Microbiology, the authors of the study report that solutions containing as little as 1.6% coriander oil showed promising results in killing off or reducing the growth ...

A few years ago, chilli oil was all the craze, popping up on menus, grocery shelves and diners’ minds. With a kick of heat and a hint of sweetness, it is still a prominent ingredient in kitchens, ...

Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections ...