Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

There's no denying that corn on the cob is a summer staple. At the height of the season, it's a treat to nibble on those crunchy kernels bursting with sweetness. Not to mention, it's one of those corn ...

It’s all about the method.

Three ears of corn in pot strainer - Yori Meirizan/Getty Images Fresh corn on the cob is a classic part of summer cuisine, but it can be deceptively easy to mess up. Ears can overcook in mere minutes ...

Boiling is usually the default method when it comes to cooking corn. But it can also be the worst way to treat one of summer’s finest ingredients. If you’ve been boiling your corn for most of your ...

Summer 'tis the season for consuming fresh, sweet, golden kernels of corn right from the cob. Whether harvesting ears from your personal garden or using the silk test to get the best corn from the ...

CLEVELAND, Ohio --Corn is in season. In Northeast Ohio everyone is rushing to get their fill of the fresh sweet kernels still on the cob. Getting it ready for the plate is easy, but boiling is NOT the ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...