There is something just that huggingly Southern food is, and Paula Deen’s Corn Casserole is no different. The casserole is the epitome of comfort food itself, the buttery goodness mixing with the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat your oven to 350 degrees. In a large ...

Corn pudding is a creamy, slightly sweet casserole, made with canned corn, sour cream and butter, with a consistency of thick ...

Thanksgiving is right around the corner, and now is the time to start prepping the kitchen and finalizing your menu to make sure you’re ready for the big feast. Timing is critical to pulling off a ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn, canned sweet corn, melted salted butter, sugar, eggs, sour cream and ...

I don’t know the secret, but the creamed corn at Wood’s Chapel BBQ in Summerhill is unlike any other. We’d love to know how they make it. — Angelica Turner, Atlanta Wood’s Chapel BBQ chef-partner Todd ...

The way Ina bakes her cornbread is what makes it so special. Instead of a skillet, a cake pan, or a muffin tin, Ina instructs readers to bake the batter in two loaf pans. Loaf pans make it easy to ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...