Happy National Couscous Day! Whether you're a longtime fan of this fluffy staple or you're just now asking, “Wait… what even is couscous?”, today’s the perfect time to give it a try, or give it a glow ...

Couscous makes for a really versatile ingredient since those tiny starchy beads can be tossed with nearly anything, including air-fired harissa mushrooms. You can use it for a side dish or even as the ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I've long admired. "My feeling about efficiency is that it's often ...

This would be nice to share with busy friends or family. Put porcini in small, heatproof bowl. Pour in ½ cup boiling water. Let steep until soft, plump. In big saucepan, heat 1 tablespoon oil over ...

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. According ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...