31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

Please provide your email address to receive an email when new articles are posted on . Infants in the milk ladder group were almost four times more likely to be successful in reintroducing cow’s milk ...

Discover a study showing how baked milk intake accelerates cow’s milk allergy resolution, boosting safety and tolerance in ...

In a recent review published in the journal Frontiers in Nutrition, researchers from the United States of America discussed the clinical use of milk ladders in the management of immunoglobulin E (IgE) ...

The findings of a new study suggest guidelines are driving overdiagnosis of cow’s milk allergy (CMA) in infants. The research found that the level of guideline-diagnosed CMA in the study cohort was ...

CMPA should be differentiated from other diagnoses, including allergic reactions to other foods (e.g., eggs, soy, and wheat) or environmental substances, infection, anatomic abnormalities, metabolic ...

Recent research continues to elucidate the potential of donkey milk as an alternative dietary option for individuals, especially children, who suffer from cow’s milk protein allergy (CMPA). With a ...

CMA affects up to 7.5% of infants, including breastfed ones, due to cow's milk proteins in breast milk. Non-IgE-mediated CMA is more common in breastfed infants, complicating diagnosis and often ...

When your infant is fussy, you’re desperate to find the reason why. Is your baby getting sick? Or having trouble sleeping? Was it something your baby ate? Because many baby formulas are made with ...

HOW TO TAKE THE POST-TEST: Click here after reading the article to take the post-test on myCME.com. The prevalence of food allergy has been as high as 19% to 35% by parental reporting in epidemiologic ...