Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

First-Ever Study To Test Seaweed on Grazing Cattle Reducing Methane Emissions in Grazing Cattle More Difficult Than Feedlot or Dairy Cows Nearly 40% Reduction in Methane Emissions Plays Role in ...

Grazing cows produce more methane than feedlot cows because of the fiber content of the grass they consume. Pexels Cows are a gassy bunch. As they stand in fields and munch on grass, the animals burp ...

Upton Sinclair, author of the scathing 1906 meat industry exposé The Jungle, would later in his life coin a particularly useful aphorism: “It is difficult to get a man to understand something when his ...

Highland cattle are cows recognized by long hairs and friendly nature, and at Whiskey Spring Farms in Blacksburg, they can be ...

Technology enabling virtual fences for pets is now being adapted for livestock. Ranchers near Yellowstone National Park are testing its ability to keep cows safe from grizzly bear attacks.

Five cows in the United States have been infected and died from bird flu or slaughtered because they did not recover, Reuters reports. Bird flu, also known as avian influenza or H5N1 virus, refers to ...