The food of Louisiana is delicious for many reasons, but one of them is the bounty of the land and water. We can enjoy on our tables what the fall season produces. As we look forward to the cooler ...

The more varied your crawfish boil add-ins, the more varied the leftovers Crawfish boils can yield more than a delicious mudbug feast. If you plan it right, you can be left with flavorful tails, ...

Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, ...

The soup most commonly associated with crawfish is bisque, which is often cooked with enough liquid to be classified as a soup in the classical sense. Many crawfish bisques are stew-like and served ...

Comment: This soup can be altered a variety of ways. You can substitute the crawfish with duck or chicken for a different taste, or you can eliminate the meat entirely and use chicken stock to create ...

Last weekend, I visited my parents in Lake Charles, La. There are at least three times per year that it just seems right to be with one’s family; Thanksgiving, Christmas and Easter. Of course, it is ...

Preheat oven to 400°F. Split red bell peppers in half, remove seeds and stem and place on cookie sheet. Roast for 20 minutes. Set roasted peppers aside to cool. In a large, heavy-bottomed pot, melt ...

This is not really a recipe you follow to the letter. It's more like a delicious way to use crawfish boil leftovers. We bought way too much for this year's Easter boil. Too much crawfish, too much ...

The George Rodrigue Foundation of the Arts and the Louisiana Restaurant Association Education Foundation are excited to announce the release of their collaborative fundraising project, The Pot & The ...